BAR

Open from Tuesday to Sunday, serving cocktails, local & international wines, beer and an extensive array of non-alcoholic offerings. Front bar opens at 4pm each day – our Garden bar from 3pm on Saturday & Sunday.

Local beer, wine, cocktails & non-alc offerings

We serve beer from our next door neighbours, Love Shack. Our wine list features an array of local and European producers. We offer a seasonal cocktail menu, along with a selection of non-alcoholic beer, spritz and wine options.

Wine & dine in the cinema

The Goldfield’s Gold Class – you can enjoy a film, a locally made choc top (by Woodend Ice Cream co.), or go a little stronger with a cocktail, glass of wine or a refreshing ale… Hungry? Order a pizza and settle into a couch downstairs for the ultimate cinematic experience!

Pizza 6 nights a week

Wine & dine alfresco

Drink and dine in our beautiful outdoor areas, either street side or in our beer garden. The Garden bar is open Friday nights and weekends during the Summer months and the garden stage boasts a series of free, live entertainment most weekends from November through to April.

The Garden Bar

Our Summer ‘Spritz’ bar is a favourite spot to hangout on balmy afternoons, always accompanied by great music and good vibrations.

Shaken or stirred?

Our experienced bar staff will furnish you with the perfect drink – from a vast array of Italian digestifs and custom cocktails, to a classic can of Aussie draught. Whatever takes your fancy, we have something for everyone.

UPCOMING GARDEN BAR GIGS

MATTHEW COLIN – FREE SHOW!

March 9 at 4:00 pm - 6:00 pm

BAD DEBTS – FREE SHOW!

March 16 at 4:00 pm - 6:00 pm

Local beers, wines and spirits at our Bottle Shop

Our Lola Bottle Shop is open during our regular opening hours. Take home anything from our drinks menu, along with a selection of Australian and European wines, premium digestifs and packaged beer.

Bar & Box Office

Our bar and box office always open 30 minutes prior to each event.

Pennywise Tuesdays

Locals night is every Tuesday with cheap movie tickets and $25 pizza, $5 house wine, tap beer or seasonal spritz!

Dine in or takeaway pizza Tuesday – Sunday

Semi-sourdough pizza made with organic ingredients and a very little amount of yeast. The magic is in the fermentation process, which takes up to 72 hours. Each pizza is then balled up and hand-stretched to order. We cook our pizza in a 500c oven with a stone floor. The effect is a thin, crisp base with a puffy, leopard-spotted crust. No bookings required.

DJAARA COUNTRY

CASTLEMAINE VIC