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Event Series: HC2

SPECIAL EVENT – ComtĂ© & Jura wine + Holy Cow

Rating:

M

Duration:

1h 32m

Director:

Louise Courvoisier

Starring:

Luna Garret, Mathis Bernard, Maïwene Barthelemy, Clément Faveau, Dimitry Baudry

Join us for a night of Comté and Jura wine, followed by the latest French dramedy, Holy Cow, shot in the renowned Jura region in France.

Gilles Lapalus of Maison Lapalus and Cas Davey of Mulberry’s Delicatessen will be selling platters of cheese and wine by the glass, before the screening – a wonderful opportunity to meet local artisans and enjoy some delicious offerings before the film.

The screening will be introduced by locally-based French winemaker, Gilles.

About the film…
HOLY COW marks Louise Courvoisier as a powerful new voice in cinema, winning the 2024 Cannes Film Festival’s prestigious Youth Prize in the Un Certain Regard category.

In the Jura region, renowned for its Comté cheese, 18-year-old Totone (Clément Favreau) has his childhood cut short after a devastating tragedy. Suddenly the sole carer for his 7-year-old sister Claire (Luna Garret), and forced to sell his father’s farm equipment to make ends meet, Totone devises a plan: follow in his family’s cheesemaking footsteps and win the €30,000 Comté cheese prize – even though he has no idea of where to start.

With an unfiltered realism, this debut features heartfelt performances by non-professional actors and real farmers, bringing raw authenticity to Courvoisier’s first feature film. Shot on location in the countryside of the director’s childhood, and with her entire family contributing to the soundtrack and set design, HOLY COW is a beautiful ode to neorealist classics like Bicycle Thieves made fresh for modern audiences.

Much more than an insight into rural life, HOLY COW pays tribute to community, resilience, love, and cheese curds in pastoral France.

Session times:

Wed 27 Aug - 7:30pm

Dine in or takeaway pizza Tuesday – Sunday

Semi-sourdough pizza made with organic ingredients and a very little amount of yeast. The magic is in the fermentation process, which takes up to 72 hours. Each pizza is then balled up and hand-stretched to order. We cook our pizza in a 500c oven with a stone floor. The effect is a thin, crisp base with a puffy, leopard-spotted crust. No bookings required.

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Open
Tuesday – Sunday
4pm – Late

30 Hargraves Street,
Castlemaine, Victoria
Australia

Open Tuesday – Sunday
4pm – Late
30 Hargraves Street, Castlemaine,
Victoria Australia

The Theatre Royal stands on Djaara Country. We acknowledge and pay our respects to the Dja Dja Wurrung people, as traditional custodians of the land, and to their elders past, present and emerging. We extend that respect to all First Nations people and we acknowledge that Aboriginal sovereignty has not been ceded.

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