Who would have thought? People are into it. We’re screening it again.
Dine in or takeaway pizza Tuesday – Sunday
Semi-sourdough pizza made with organic ingredients and a very little amount of yeast. The magic is in the fermentation process, which takes up to 72 hours. Each pizza is then balled up and hand-stretched to order. We cook our pizza in a 500c oven with a stone floor. The effect is a thin, crisp base with a puffy, leopard-spotted crust. No bookings required.
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