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Event Series Event Series: Emmanuelle

EMMANUELLE

Rating:

MA15+

Duration:

1h 45m

Director:

Audrey Diwan

Starring:

Noémie Merlant, Will Sharpe, Jamie Campbell Bower, Naomi Watts

SESSION TIMES COMING SOON…

Opening the San Sebastián International Film Festival, this revolutionary adaptation of Emmanuelle Arsan’s eponymous novel is a masterclass in pleasure. Screening exclusively with limited sessions at AF FFF25, this film is a sensory experience not to be missed.

A six-star hotel in Hong Kong glitters at night. Emmanuelle (Noémie Merlant, The Innocent, AF FFF23), an expat quality assessor for luxury hotels, has just arrived. She’s here to find the vulnerable spot in hotel manager Margot Parson’s (Naomi Watts) expert direction but something else awaits her in the gilded corridors and plush suites: a sensual rabbit hole of erotic fantasies.

Award-winning director Audrey Diwan (Happening, AF FFF22) returns to the big screen with a classy, sensual remake of the softcore cult classic, Emmanuelle. Teasing atmospheric longing reminiscent of Wong Kar Wai’s In the Mood for Love, Diwan’s film is a slow-burn, aesthetic exploration of unfettered female pleasure. Both wrestling with, and ultimately liberating itself from Just Jaeckin’s original 1974 film, feminine fantasy is the nexus of EMMANUELLE.

Focusing entirely on her pleasure, Emmanuelle doesn’t care whether you think she’s selfish or not – she wants you to join in.

Language: French & English

REVIEWS:

“It’s quite pleasant, even – dare we say it – sexy to watch.”

– The Hollywood Reporter

“There’s empowering intent behind the film’s sexual restraint, positioning the modern Emmanuelle as a woman of control and discernment.”

– Variety

Session times:

Sun 18 May - 6:30pm

Tickets available from the venue.

Dine in or takeaway pizza Tuesday – Sunday

Semi-sourdough pizza made with organic ingredients and a very little amount of yeast. The magic is in the fermentation process, which takes up to 72 hours. Each pizza is then balled up and hand-stretched to order. We cook our pizza in a 500c oven with a stone floor. The effect is a thin, crisp base with a puffy, leopard-spotted crust. No bookings required.

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Open
Tuesday – Sunday
4pm – Late

30 Hargraves Street,
Castlemaine, Victoria
Australia

Open Tuesday – Sunday
4pm – Late
30 Hargraves Street, Castlemaine,
Victoria Australia

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