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Event Series Event Series: New Peasants

SPECIAL EVENT – The New Peasants – Premiere & Q&A

Rating:

CTC

Duration:

1h 06m

Director:

Jordan Osmond

Starring:

Meg Ulman, Patrick Jones and Woody

This screening will be followed by a Q&A with Director Jordan Osmond from Happen Films, along with Meg Ulman, Patrick Jones and their 12-year-old son Woody, who feature in the film. Jordan lived on their property for 6 months while shooting the film. Happen Films has previously made three films with the family over the course of 5 years.

Synopsis:
What happens when the values of the culture you’ve always known no longer align with how you see the world? The New Peasants offers an intimate look into the life of Meg, Patrick, Zephyr, and Woody. A family who, for 20 years, have been transitioning away from modern industrial culture toward a radically simple, sustainable, and beautiful way of life. Concerns about the industrial food system and environmental crises provided the family’s initial motivation to live differently. Now it’s 15 years since they’ve eaten from a supermarket or owned a car.

The household, living intentionally below the poverty line and meeting 80% of their needs without using money, is nonetheless rich in so many ways. Wealth is found in their cellar of preserved foods, connections with community, saved seeds, homesteading skills and the time to focus on what really matters in life. Yet the decision to live this way has brought profound challenges for their family, in the form of their eldest son’s continued encounters with the law. These experiences have produced immense grief, but, in the end, also joy. This film shares the unfolding journey of a family rejecting the mainstream culture and working to create a new one. A culture and economy that draw on ways of the past while stepping joyfully into the future. For everything they’ve let go, something has been gained. With every challenge, something learned.

Session times:

Fri 1 Aug - 7:00pm

Dine in or takeaway pizza Tuesday – Sunday

Semi-sourdough pizza made with organic ingredients and a very little amount of yeast. The magic is in the fermentation process, which takes up to 72 hours. Each pizza is then balled up and hand-stretched to order. We cook our pizza in a 500c oven with a stone floor. The effect is a thin, crisp base with a puffy, leopard-spotted crust. No bookings required.

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Open
Tuesday – Sunday
4pm – Late

30 Hargraves Street,
Castlemaine, Victoria
Australia

Open Tuesday – Sunday
4pm – Late
30 Hargraves Street, Castlemaine,
Victoria Australia

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